-5 medium potatoes (peeled about 800 g)
- 9 eggs
- Olive oil for frying
- Salt and pepper
Instructions:
1.Cut the potatoes, pour everything in a frying pan with the warm olive oil, sprinkle salt and black pepper.
2.After adding the potatoes, raise the temperature of the pan for one minute, after heating the oil during that minute, lower the heat again so that the potatoes are gently confit at low temperature.
3.Cover the pan and leave 5 minutes of cooking, uncover, stir and cover again, wait 5 minutes to uncover and revolver again, repeat this cycle until the potatoes are tender.
4.Cooked the potatoes, pass them to a strainer and let the oil drain.
5.While mixing the eggs, add the drained potatoes and stir.
6.We put the pan on the fire, pour the mixture and curdle over high heat for 4 minutes on one side, turn the tortilla with a lid and on the other side, leave curdling 2 minutes. If you like more or less done, vary the times.
YouTube video where it explains:
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