Cheesecake

Ingredients to make the cookie base:

- 2 packages of cookies type Maria, Digestive... etc (depending on the thickness of the base we will use more cookies or less) 

- 100 gr. of butter (room temperature)       

- Ingredients for the cheesecake filling:
     - 400 gr. of liquid cream to mount 35% fat
     - 100 gr. of sugar
     - 2 curd envelopes
     - 500 gr cheese spread (Philadelphia Cheese style)
     - Jam of Strawberry 

1. We will chop the cookies into small portions

 to crush in the kitchen robot with the electric crusher,

 until they are powdered, once chopped we will mix with the

 butter and the previously chopped honey peanuts. We will form

 a dough that will serve as a base for the cold cheese cake.

2. If we want to remove the cake completely from the mold, we will place

 a baking paper in the base of the same size as the base we will cut with scissors.

 We will place the dough created with the cookies and butter in the base of the mold,

 covering the entire base in a homogeneous way, we will help ourselves with a silicone

 spatula or with the palm of the hand and fingers we will cover the entire base of the mold.

 I used another smaller base to crush the base well and it will be completely level.

3. Let cool in the refrigerator until it is strong enough to support

 the weight of our cheesecake. About 15/20 minutes will be enough to get

 a stable and firm base. 

For the filling of the Cheesecake:

I will explain how to prepare the cake filling:

1. Heat the cream in a saucepan over low heat,

 we will incorporate the sugar and stir with the cream,

 mix with the cheese, add the curds, which we will have diluted in a little milk.

 I advise to follow the manufacturer's recommendations to dilute the curds.

2. Remove all ingredients until completely dissolved,

 at the time the mixture begins to boil 

(it is important that the curd breaks to boil,

 since if it does not, it is possible that the cake does not curdle)

 set aside immediately so that it does not sticks,

 excessive heat can burn the mixture and leave a burnt flavor that would spoil it completely.

3. Once the mixture for the cold cheese cake is obtained,

 we will throw it in the mold that we have already prepared with the cookie base.

 We will allow to cool in the fridge for about 6 hours and once the cold cheese cake

 has curdled we will decorate the surface of the cake

 with our preferred coverage in this case, strawberry jam.

4. Dismantle the cake once we have decorated the surface and it will be ready to serve!